Pistachio Jello Salad
Use a medium-sized bowl.
20 oz. can chunk pineapple
1 or 2 3 ¾ oz. box of Jell-O Pistachio Instant Pudding
8 oz. Cool-Whip
1 C mini-marshmallows
Combine: juice from pineapple and dry pudding and mix.
Stir in the pineapple. Add: cool-whip and marshmallows. Chill in the refrigerator.
This is the yummy salad that Becky made me when I had my tooth pulled! It's easy and really good!
Thursday, February 15, 2007
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