Thursday, February 15, 2007

Becky'sYummy Pistachio Salad Recipe

Pistachio Jello Salad

Use a medium-sized bowl.
20 oz. can chunk pineapple
1 or 2 3 ¾ oz. box of Jell-O Pistachio Instant Pudding
8 oz. Cool-Whip
1 C mini-marshmallows

Combine: juice from pineapple and dry pudding and mix.
Stir in the pineapple. Add: cool-whip and marshmallows. Chill in the refrigerator.

This is the yummy salad that Becky made me when I had my tooth pulled! It's easy and really good!

No comments: