Monday, October 11, 2010

Strawberry Bread

I made these yesterday and they were so good I thought I'd share the recipe! I got it from the book, "Homespun Gifts From the Heart". I made two loaves and a pan of mini muffins. I also added chocolate chips, because chocolate makes everything better!

3 cups flour
2 cups sugar
1 1/3 tsp cinnamon
1 tsp baking soda
1 tsp salt

Mix the dry ingredients in a large bowl.

3 cups strawberries, fresh or frozen (mine were frozen from this summer)
1 1/4 cups oil
4 eggs, beaten

Mash and drain the strawberries, reserving half a cup of juice from the berries. In a large bowl blend the dry mix, berries, juice, oil, and eggs. Mix well. Pour into two greased loaf pans. Bake at 350 degrees 50-60 minutes. Cool completely before serving.

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